Romania's Grand Pairing Tour

Romania’s Grand Pairing Tour is the first docu-series promoting the Romanian nouvelle cuisine! This ambitious project aims to take further the tradition of Romanian gastronomy and reveal new, complete culinary experiences, pairing them with Romanian fine drinks. 

On Episode 6 of Romania's Grand Pairing Tour, the head chef at Baracca in Cluj-Napoca, chef Roland Suciu is challenged to pairing with RHEIN EXTRAWatch the docu-series with us and find out what dish he chose to pair with Rhein Extra Brut Rosé sparkling wine. 

We invite you to discover more episodes of the Romania’s Grand Pairing Tour.